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Tohi Caramelized Pecans

Tohi Caramelized Pecans

Ingredients: 3 tbsp (45 g) Monk Fruit Sweetener (Golden) ¾ tsp ground cinnamon ¼ tsp ground allspice ⅛ tsp salt 1 tbsp (15mL) Tohi Original 1 cup (112g) pecan (can be halves, left whole, or chopped)   Directions: Cut a large sheet...

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Tohi Spiked Cider

Tohi Spiked Cider

3-4 servings Tohi Ice Ingredients: 12 oz of Tohi Original 5 grams of rosemary leaves 2 oz of lemon juice 1 oz of spiced rum Directions: In a medium saucepan, bring Tohi to a boil over medium heat. Remove from heat, add...

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Strawberry and Aronia Berry Jam

Strawberry and Aronia Berry Jam

Ingredients: 3 cups of chopped strawberries 1 cup of Aronia Berries 3/4 cup of Monk Fruit Sweetener (Golden) 2 tbsp of lemon juice 1 tbsp of Tohi Original Directions: Place a ceramic plate in the freezer to use as a tool to...

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